Case studies
These case studies have been prepared by two journalists, Barbara Baker and Charlie Pye-Smith, as pointers to good retailer practice within the thematic areas of Race to the Top. The case studies were selected through proposals from project partners and retailers, and inevitably can neither encompass the totality of retailer excellence in these areas nor give absolutely equal attention to each retailer. The portfolio of case studies will be continually developed as the project progresses.
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A co-op for the community
Tackling food deserts in Shetland
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A fair deal for farmers
Working partnerships
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Fairprice
Is it bananas to expect producers to get a fair price for their chocolate and wine?
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Fishing for a future
A new initiative for sustainable mackerel fishing
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The long haul
Reducing food miles
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Non caged hens
Best practice in animal welfare
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Outdoor bred pork
Best practice in animal welfare
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Regional beef
Eating the view in the West Country
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A sea change?
Locally caught fish in Cornwall
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White & wild
Milking profits and aiding biodiversity
